Recipes

Katsuo-don (Seared Bonito Rice Bowl)
Katsuo-don (Seared Bonito Rice Bowl)
Defrost the Katsuo Tataki: Defrost the Katsuo Tataki by ....
Suzuki Sashimi (sea bass) Carpaccio with Wasabi Dressing
Suzuki Sashimi (sea bass) Carpaccio with Wasabi Dressing
How to Defrost Defrost the sea bass by submerging the......
Sake Sashimi (Salmon) Yukhoe with Hokkai Nori Wraps (Izakaya Style)
Sake Sashimi (Salmon) Yukhoe with Hokkai Nori Wraps (Izakaya Style)
Defrost the Sake sashimi with the running water for about 20 minutes while.....
Aji tataki (Horse Mackerel Tartare)
Aji tataki (Horse Mackerel Tartare)
Bring the mirin to a boil in a small saucepan. Let it boil for about.....
mentaiko butter baguette - japanese recipe
Mentaiko Butter Baguette
Preheat the oven to 200°C...
How to season Unagi(eel) kabayaki-style
How to season Unagi(eel) kabayaki-style
Enjoy unagi the traditional way—glazed with a sweet soy sauce for that fragrant kabayaki finish.Simply...