| Image | Product | Description | Weight (g) | Price | Quantity | Buy |
|---|---|---|---|---|---|---|
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Aji no Hiraki | Dried horse mackerel | 590 | €9,50 |
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Buri no Kirimi | Yellowtail | 160 | €16,70 |
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Buri Sashimi | Japanese yellowtail cut for sashimi | 150 | €17,75 |
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Ebi | Shrimp | 300 | €12,10 |
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Ebi Suisho Gyoza | Shrimp and vegetables dumplings | 500 | €14,70 |
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Ebi-fry | Breaded shrimp | 300 | €9,20 |
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Gindara Kasuzuke | Black cod in sake lees | 200 | €12,90 |
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Gindara Misozuke | Black cod marinated in sweet miso | 200 | €12,90 |
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Gindara no Kirimi | Black cod fillets | 200 | €12,50 |
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Hokkai Kioke Miso | Japanese soybean paste | 400 | €15,00 |
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Hokkai Kioke Soy Sauce | Japanese soy sauce | 500 | €15,00 |
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Hokkai Nori | Japanese seaweed sheets | 30 | €8,00 |
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Hokkai Rice 2kg | Rice | 2000 | €15,00 |
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Hokkai Sencha Tea | Japanese green tea | 125 | €9,80 |
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Hokkai Teriyaki Sauce | Teriyaki sauce | 485 | €15,00 |
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Hon Maguro Akami | Lean bluefin tuna cut from the upper part of the back | 200 | €24,50 |
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Ika Geso Karaage | Deep-fried squid | 500 | €13,20 |
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Ikura | Salmon roe | 100 | €17,30 |
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Iwashi | Sardines | 400 | €5,75 |
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Iwashi Fry | Breaded sardines | 100 | €6,50 |
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Iwashi Maruboshi | Dried and salted sardines | 300 | €5,80 |
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Iwashi Mirinboshi | Dried sardines with soy sauce and mirin | 195 | €6,00 |
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Kakiage | Japanese Tempura | 440 | €10,40 |
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Kamaboko - white | Cured surimi | 150 | €5,35 |
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Kamaboko -red | Cured surimi | 150 | €5,35 |
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Katsuo Bushi | Thin tuna shavings | 40 | €6,75 |
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Katsuo Tataki | Skipjack tuna | 320 | €27,50 |
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Kazunoko | Herring roe | 250 | €14,95 |
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Mentaiko | Spicy pollock roe | 110 | €12,10 |
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Oden set | Traditional Japanese stew | 480 | €14,95 |
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Saba Gochujang | Mackerel in Korean chillipaste | 350 | €9,30 |
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Saba Mirinboshi | Dried mackerel marinated in mirin | 300 | €9,30 |
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Saba Miso Zuke | Mackerel marinated in miso | 225 | €9,30 |
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Saba no Tatsutaage | Marinated mackerel for frying | 200 | €9,30 |
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Saba Sanmai | Mackerel fillets | 250 | €8,45 |
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Sake Burger | Salmon burger | 160 | €6,30 |
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Sake kasuzuke | Salmon marinated in sake lees | 200 | €9,70 |
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Sake Misozuke | Salmon in miso | 200 | €10,20 |
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Sake no Hara | Salmon belly cut | 200 | €5,00 |
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Sake no Kirimi | Salmon fillets | 270 | €12,80 |
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Sake Teriyaki | Salmon in teriyaki sauce | 225 | €10,40 |
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Salmon sashimi | Salmon cut for sashimi | 200 | €10,30 |
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Satsumaage | Fried fish cakes | 360 | €9,35 |
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Seafood Mix | Seafood mix | 450 | €6,65 |
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Seafood Okonomiyaki | Japanese savoury pancake | 500 | €10,40 |
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Shime Saba | Pickled mackerel | 130 | €8,00 |
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Shio Saba | Salted mackerel | 250 | €9,30 |
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Shio Zake | Salted salmon | 225 | €9,35 |
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Shishamo | Dried capelin with roe | 250 | €8,95 |
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Suzuki Sashimi | Seabass cut for sashimi | 135 | €12,00 |
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Tako | Boiled octopus | 190 | €11,55 |
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Takoyaki | Fried octopus ball-shaped dumplings | 400 | €10,40 |
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Tara Misozuke | Cod marinated in miso | 200 | €10,40 |
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Tara no Kirimi | Cod fillets | 300 | €14,70 |
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Tarako | Salted pollock roe | 110 | €12,10 |
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Thermobag | To prevent our frozen fish products from thawing, we recommend using a thermal bag. | 10 | €2,00 |
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Tobiko | Flying fish roe | 100 | €7,55 |
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Wakame (Chuka) | Seaweed | 200 | €6,10 |
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Yariika Sashimi (whole) | Squid | 450 | €19,35 |
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