Recipes
Serve it the Japanese way, with fresh toppings like garlic, spring onion, ginger and ponzu!
Thinly sliced sea bass topped with ginger, red chili, coriander, lemon zest, and nori dressing. Fresh, light, and full of flavor, this easy dish is a delicious alternative to serving sashimi with soy sauce.
We use udon specially imported from Kyoto to recreate the authentic taste and texture of Japanese yaki udon at home.
How to Defrost Defrost the sea bass by submerging the......