Recipes

Seafood Yaki Udon (Stir-Fried Udon Noodles)
Seafood Yaki Udon (Stir-Fried Udon Noodles)
We use udon specially imported from Kyoto to recreate the authentic taste and texture of Japanese yaki udon at home.
Hotate Sumiso
Hotate Sumiso
Defrost Hotate overnight in the refrigerator or 30 minutes....
Katsuo-don (Seared Bonito Rice Bowl)
Katsuo-don (Seared Bonito Rice Bowl)
Defrost the Katsuo Tataki: Defrost the Katsuo Tataki by ....
Suzuki Sashimi (sea bass) Carpaccio with Wasabi Dressing
Suzuki Sashimi (sea bass) Carpaccio with Wasabi Dressing
How to Defrost Defrost the sea bass by submerging the......
Sake Sashimi (Salmon) Yukhoe with Hokkai Nori Wraps (Izakaya Style)
Sake Sashimi (Salmon) Yukhoe with Hokkai Nori Wraps (Izakaya Style)
Defrost the Sake sashimi with the running water for about 20 minutes while.....
Aji tataki (Horse Mackerel Tartare)
Aji tataki (Horse Mackerel Tartare)
Bring the mirin to a boil in a small saucepan. Let it boil for about.....