Recipes
This recipe shows how easy it can be to bring different cuisines together. Try experimenting with Japanese fish yourself.
One of the best ways to enjoy Katsuo Tataki is in a refreshing salad! Thinly sliced onion, garlic, ginger, and spring onion add freshness and a little sharpness, while ponzu and a squeeze of lime bring everything together.
Thinly sliced sea bass topped with ginger, red chili, coriander, lemon zest, and nori dressing. Fresh, light, and full of flavor, this easy dish is a delicious alternative to serving sashimi with soy sauce.
We use udon specially imported from Kyoto to recreate the authentic taste and texture of Japanese yaki udon at home.
