Seafood Yaki Udon (Stir-Fried Udon Noodles)
Cooking time
Ingredients
We use udon specially imported from Kyoto to recreate the authentic taste and texture of Japanese yaki udon with our seafood mix at home.
Preparation
- Defrost the seafood mix.
- Slice the onion and carrot into thin strips, and the cabbage in bite-size pieces
- Boil the frozen udon in plenty of boiling water for about 1 minute.
- Heat a little oil in a frying pan. Add the onion, carrot, and cabbage, and stir-fry for about 2 minutes until softened. Add a pinch of salt to taste.
- Pat the defrosted seafood mix dry with kitchen paper, then add it to the frying pan and cook together with the vegetables.
- Once everything is cooked through, add the udon noodles and loosen them while stir-frying. When the noodles are evenly coated with oil, add the soy sauce and mirin, then quickly mix everything.
- Serve on a plate and top with bonito flakes to taste.
