Sake Sashimi (Salmon) Yukhoe with Hokkai Nori Wraps (Izakaya Style)

Cooking time

15 minutes

Ingredients

Preparation

1. Defrost the Sake sashimi with the running water for about 20 minutes while keeping it in the packaging.　(Occasionally, there may be tiny, almost invisible holes in the packaging. If this concerns you, please place the package in a bag or zip-lock and thaw it under running water.)
2. Cut the Sake sashimi into cubes (about 1 to 1.5 cm).
3. Cut the spring onion into thin rounds.
4. Put the salmon and spring onion in a bowl, add the ingredients marked A, and mix gently so the fish doesn't break.
5. Cut the mini cucumbers into thin strips and place them on a serving plate.
6. Cut the Hokkai nori into 6 pieces each and arrange on a plate.
7. Plate the salmon Yukhoe in a small dish.
8. How to Eat: Place some Sake Sashimi Yukhoe and cucumber on a piece of nori, roll it up, and enjoy!