Mentaiko Butter Baguette

Cooking time

20 mins

Ingredients

This recipe is one of our favorite ways to enjoy mentaiko. Mix the roe with butter and spread it on a warm baguette. Add a little lemon zest on top and it’s ready to serve.

Simple, bold and seriously delicious.

Preparation

1. Preheat the oven to 200°C.
2. Cut open the mentaiko and scrape out the roe with a spoon.
3. Beat the softened butter in a bowl until smooth, then mix in the mentaiko and lemon juice.
4. Spread on sliced baguette and bake 8–10 minutes until golden.
5. Optional: finish with chopped chives or lemon zest.