Hotate Sumiso

Cooking time

Ingredients

Preparation

1. Defrost Hotate overnight in the refrigerator or 30 minutes inside a closed package in cold water.
2. Pat Hotate dry with a paper towel and season with salt and pepper.
3. Place the hotate on a sheet of baking paper and bake for 4 minutes at 220 degrees.
4. Make the sumiso sauce by mixing the ingredients.
5. Coat the hotate with miso sauce and serve.