Unagi Kabayaki (Taiwan)
Unagi Kabayaki (Taiwan)

Unagi Kabayaki (Taiwan)

Grilled eel│225 grams, 1 fillet

€20,50

Unagi Kabayaki is one of Japan’s most popular dishes. The grilled eel is coated in a thick, sweet soy-based sauce, making it irresistibly delicious.

One of the most popular ways to enjoy unagi is Unadon, where the grilled eel is served over a steaming bowl of rice. Simple, yet incredibly delicious.

Weight: 225 grams, 1 fillet

Ingredients: Eel (Anguilla japonica), soy sauce (soybeans, wheat, salt, water), sugar, starch syrup, Sugar-mixed corn syrup, Mirin, Thickener (E415, E412), Amino acid Etc (Etc (E621, E631), Coloring agent (E150a), alcohol,water

Allergens: Fish, Soybeans, Wheat

Country of origin: Taiwan

Preparation method:

How to preserve: *Keep in freezer (-18℃)