Our crab sticks are made from white fish, with a mild, slightly sweet flavor and a juicy texture. They look like crab but are made from finely ground surimi, ensuring consistent quality every time. Kanikama is versatile and perfect as a topping for salads, in sushi, or simply as a quick snack. A tasty and convenient classic from Japanese cuisine.
More info
Weight: 16 pieces
Ingredients: White fish meat, Water, Starch, Highly refined soybean oil, Salt, Crab flavor, Sugar, Egg white powder, Emulsifier, Flavor enhancer, Coloring
Allergens: Fish, Soybeans, Egg, Crustaceans
Country of origin: Thailand
Preparation and preservation
Preparation method:
How to preserve: *Keep in freezer (-18℃)
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