Japanese BBQ sauce
Barbecue sauce , 200 ml
This yakiniku sauce is made in the same miso brewery as our Hokkai miso. In fact, our miso forms the very foundation of this sauce. Brush it over meat on the barbecue, use it as a marinade for yakiniku, or serve it as a dipping sauce alongside grilled vegetables. It's also delicious stirred through a stir-fry.
Content: 200 ml
Ingredients: Soy sauce (soybeans, wheat), miso, sugar, rice, kōji, garlic, mirin, chilli pepper, thickener (polysaccharides), sweetener, seasoning (amino acids)
Allergen: Soybeans, wheat
Country of origin: Okayama, Japan
How to keep: Store in a cool, dry place away from direct sunlight. Refrigerate after opening and consume within a few weeks.
Founded in 1888 in Maniwa, Okayama, Kono Miso Brewery is a family-run producer dedicated to traditional Japanese fermentation. Kono-san still brews his miso and vinegar in handcrafted cedar barrels, a method practiced by fewer than 1% of Japan's miso producers today. This slow, natural fermentation creates miso of exceptional depth, complexity, and character, resulting in some of the country's most flavourful and highly regarded artisan miso.