Edamame

Edamame

Japanese Soybeans│500 grams

€4,95

Edamame are young, unripe soybeans that are cooked or steamed in their pods and lightly salted. In Japan, they are perhaps the most beloved snack to enjoy with a glass of beer or sake: simple, healthy, and full of flavor.

The beans have a fresh, nutty taste and a tender bite. They are usually served warm in their pods, but they are also delicious cold when added to salads and rice dishes.

 

Weight: 500 grams

Ingredients: Soybeans

Allergens: Soybeans

Country of origin: Taiwan

Preparation method: Bring a pan of water to the boil. Add frozen edamame and cook for 3–4 minutes. Drain well.

Alternatively, steam for 4–5 minutes until heated through.

Season with salt to taste.

How to preserve: *Keep in freezer (-18℃)