準備方法: Remove the Kakiage from the packaging. Defrosting is not required. Deep fry at 180 °C for 4 to 5 minutes until crispy, turning regularly.
Tip: Briefly heating the Kakiage in the microwave for 1 minute before frying helps the heat pass through more evenly.
保存方法: *冷凍庫（-18℃）で保管してください
