Seafood Okonomiyaki
Japanese savoury pancake│2 pieces
This is a savory Japanese filled pancake. Okonomiyaki literally means “grilled the way you like it” — and that’s exactly the charm of this popular Japanese street food. You can put almost any ingredient inside, and it always turns out delicious. The pancake is generously topped with mayonnaise, okonomiyaki sauce, other toppings, and the final touch that should never be missed: katsuobushi (bonito flakes).
Our version is packed with delicious seafood. Just a quick fry, and you have a true Japanese treat on the table in no time.
Weight: 2 pieces
Ingredients: Cabbage, Octopus, Batter mix, Water, Egg, Fried Flour, Cuttlefish, Milk, Sugar, Chicken flavor, Fish sauce, Green onion, Ginger, Bonito powder, MSG, Refined Soybean oil
Allergens: Fish, Egg, Milk, Soybean, Molluscs, Lactose, Wheat
Country of origin: Thailand
Preparation method: Defrost the Okonomiyaki in the packaging, for example by placing it in cold water for 30 minutes. Remove the packaging and heat the pancake in a pan on baking paper for 6 minutes, turning occasionally.
Alternatively, for microwave preparation, remove the packaging. Defrosting is not required. Heat the pancake in the microwave at 600 W for 5 minutes.
How to preserve: *Keep in freezer (-18℃)