Satsumaage
Fried fish cakes│360 grams, 6 pieces
Satsuma-age is a traditional Japanese fish delicacy originating from the Satsuma region, today known as Kagoshima on Kyushu.
They are a type of fish cake, made from finely ground white fish (surimi) mixed with various seasonings and ingredients.
The flavor is mild and savory, and the texture is airy yet firm, making satsuma-age versatile: as a snack, in soups like oden, or as a flavorful addition to stir-fries and bento boxes. One package contains three different flavors: ginger, renkon (Japanese lotus root), and edamame. All equally delicious!
Weight: 360 grams, 6 pieces
Ingredients: FISH meat (threadfin bream (Nemipteridae spp.) FAO 51/57, Alaska pollack (Theragra chalcogramma) FAO 61/67), water, SOY beans, cabbage, tapioca starch, carrot, black mushroom, onion, WHEAT starch, burdock, soy oil, color (E124), sugar, salt, SOY protein, flavor enhancer (E621), WHEAT.
Allergens: Fish, Soy, Gluten, Wheat
Country of origin: Thailand
Preparation method: Defrost the satsumaage in the refrigerator or in cold water for approximately 30 minutes.
Remove the packaging and place the fish cakes on a baking tray lined with baking paper. Heat in a preheated oven at 200 °C for about 7 minutes.
Alternatively, deep-fry at 170 °C for approximately 3 minutes.
Satsumaage can also be enjoyed without cooking. Simply defrost and serve with a little soy sauce. That said, our chef recommends heating the satsumaage in the oven or deep-fryer to enhance its texture and bring out a more delicious bite.
How to preserve: *Keep in freezer (-18℃)