Salmon burger│2 patties
The recipe for this salmon burger was created by our Japanese chefs.It quickly became a beloved choice amongst kids, but adults are equally fond of it. Enjoy it classic-style as a burger, or serve it with some rice and vegetables.
Weight: 2 patties
Ingredients: Salmon, Onions, Egg, Butter, Pepper, Salt, Panko, Milk
Allergens: Fish, Egg, Milk, Wheat, Lactose
Country of origin: Norway
Preparation method:
How to preserve: *Keep in freezer (-18℃)
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123 John Doe StreetYour Town, YT 12345
Store HoursSun: ClosedMon-Fri: 9:00 - 17:00Sat: 10:00 - 13:00
What to expect at pickup
Closed
Closing at 5pm
Closing at 1pm
