The recipe for this salmon burger was created by our Japanese chefs. It quickly became a beloved choice amongst kids, but adults are equally fond of it. Enjoy it classic-style as a burger, or serve it with some rice and vegetables.
Preparation method: Defrost the Sake Burger in the refrigerator or in cold water for 30 minutes. Remove the packaging and place the burger on a baking paper–lined baking sheet. Heat in the oven at 180 °C for 5 minutes.
Alternatively, quickly pan fry the burger to add crispiness.
How to preserve: *Keep in freezer (-18℃)
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