A true Japanese favorite, often served in izakayas across the country. Ika geso karaage are squid tentacles, lightly marinated and breaded, ready to be fried until crispy. The Japanese are known for not wasting any part of a product — and that includes the squid. Fortunately, the tentacles contain beautiful white meat that is full of flavor. Fried, they are irresistibly crispy on the outside and tender on the inside: the perfect bite to enjoy with a cold beer or a good glass of sake.
