Ebi Suisho Gyoza

Ebi Suisho Gyoza

Shrimp and vegetables dumplings│500 grams, 20 pieces

€14,70

Suisho Gyoza are boiled dumplings filled with shrimp. Originally from China, these flavourful bites have found their way into Japanese cuisine, where they’ve become a beloved classic. Unexpected guests at your door? A pack of dumplings in the freezer is a real lifesaver. In no time, you’ll have a delicious snack on the table.

 

Weight: 500 grams, 20 pieces

Ingredients: Wheat starch, Shrimp, Bamboo shoot, Soybean oil, Water, Tapioca, Sugar, Flavor enhancer, Salt, Sesame oil, Egg white powder, White pepper

Allergens: Wheat, Crustaceans, Egg, Soybeans

Country of origin: Vietnam

Preparation method: Remove the Ebi Suisho Gyoza from the packaging. Defrosting is not required.
Steam the dumplings for 6 to 8 minutes, or heat them in the microwave for 5 minutes at 700 W.

How to preserve: *Keep in freezer (-18℃)