Ebi Fry is one of the most popular snacks in Japan. Loved in both homes and restaurants — from luxurious kaiseki meals to simple bento boxes. It’s the perfect snack with an ice-cold glass of beer or sake. Large shrimp are coated in a layer of panko, so all you need to do at home is fry them until golden brown. The result: a light, crispy crust with the rich, sweet flavor of shrimp inside.
