Tako

Tako (octopus) is widely enjoyed in Japan. The tentacles have a firm bite, yet remain tender with a subtly sweet flavor. With these cooked octopus tentacles, the possibilities are endless. Slice them thinly for sushi or sashimi, marinate them in vinegar for a refreshing dish, or add them to crisp salads. They’re also delicious lightly grilled for a more intense flavor. We’ve already cooked the tentacles for you, so they’re ready to use straight away.