Suzuki Sashimi

Suzuki, or Japanese sea bass, is an elegant white fish with a delicate texture and a mild, slightly sweet flavor.
In Japan, it is especially prized as a summer fish: during that season, its flesh is at its best and is often served in sushi, sashimi, and refined kaiseki cuisine. Grilled with just a touch of salt or gently simmered in soy sauce and sake, its subtle flavor shines beautifully. Suzuki symbolizes freshness and refinement, making it a beloved delicacy in Japanese cuisine. Perfect for sashimi!