Shime Saba

Mackerel is the most beloved fish in our assortment, but to enjoy it raw it must first be carefully prepared.
Our shime saba is therefore cured in vinegar and salt, making the fish not only safe but also fresh and flavorful.

The result is a firm fillet with a perfect balance between the rich, fatty character of mackerel and the bright acidity of the marinade. Ideal for sushi and sashimi — a true Japanese classic.