Salmon roe is an exclusive delicacy in Japan. Delicious on sushi, but even better as ikura-don: a bowl of warm rice topped with a generous spoonful of ikura. Simple, yet an explosion of flavor.
More info
Weight: 100 grams
Ingredients: Salmon roe
Allergens: Fish
Country of origin: USA (Wild)
Preparation and preservation
Preparation method:
How to preserve: *Keep in freezer (-18℃)
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