Hotate

Our hotate, or scallop, is farmed in the cold waters of Hokkaido and is renowned for its tender, sweet flesh and refined texture.
In Japan, hotate is a beloved delicacy: served raw as sushi or sashimi, its pure flavor truly shines. But it is equally irresistible when lightly grilled or gently seared in butter, as we are accustomed to in the West. A versatile classic of Japanese cuisine.