Hon Maguro Nakaochi

Hon Maguro Nakaochi is the soft, creamy meat scraped from between the bones of bluefin tuna, often a flavorful mix of akami, chūtoro, and ōtoro.
This delicacy is widely enjoyed in Japan as sushi, hand rolls, or as a topping on rice, and is known for its rich flavor and unique texture. For the best results, quickly thaw the fish by placing the unopened package in cold water (preferably protected in a ziplock bag), so the color stays bright and the quality remains optimal.