Aramaki sake (cut)– Available for Shipping from November 23

Aramaki Sake is a whole salmon that is traditionally salted and aged. The gills and organs are removed, and we pre-cut the fish into convenient portions.
We work with salmon weighing between 2 and 3 kilos. During the salting process, the fish loses some of its moisture, which concentrates both flavor and texture. This may result in a final weight slightly below 2 kilos – we kindly ask for your understanding.

The salting process extends the shelf life of the fish and gives it its characteristic, rich flavor. Do you find some pieces a bit too salty? You can easily adjust this. Place the slices in a container of water in the refrigerator and add mirin (sweet cooking rice wine) and sake to taste. Let it rest for 5 to 6 hours, and the salmon will develop a milder, softer character.

Please note: Orders containing Aramaki Sake (Cut) can only be shipped on or after November 23. When placing your order, please select November 23 or a later date as your preferred shipping date.