Chikuwa are Japanese fish cakes made from surimi. They are a popular snack in Japan because they are relatively low in fat and high in protein. Chikuwa is often eaten as a side dish, in oden (Japanese hot pot), or stuffed with ingredients such as cheese or vegetables.
More info
Weight: 5 pieces
Ingredients: White fish, Threadfin bream, Alaska pollock, Water, Modified starch, Soybean oil, Egg white powder, Salt, Emulsifier
Allergens: Fish, Soybeans, Egg
Country of origin: Thailand
Preparation and preservation
Preparation method:
How to preserve: *Keep in freezer (-18℃)
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