Udon
Udon
Fukumoto Seimen

Udon

Udon noodles (4 packs)
€11,50
In Japan, udon is loved for its versatility. This handcrafted udon has a beautifully chewy texture and rich wheat flavor, making it perfect in a heart warming soup, served cold as a dipping noodle, or stir fried with vegetables for a comforting meal.

Content: 800 g (4 packs)
Ingredients: Wheat, salt
Allergen: Wheat
Country of origin: Japan

Preparation:

Bring plenty of water to a boil.
Add the frozen udon noodles and cook for 1 minute, gently loosening the noodles as they heat through.

How to keep: Keep frozen

We source our udon from Fukumoto Seimen, a small noodle maker in Kyoto with over 100 years of craftsmanship. The shokunin use carefully selected local ingredients such as Kyoto’s wheat variety Setokirara.

At their factory, 80 year old machines are still used to slowly stretch the dough, before each batch is finished by hand using techniques passed down through generations. This creates udon with a smooth texture and perfectly chewy bite, where every strand is slightly unique.