Ponzu
Ponzu soy sauce , 200 ml
Ponzu combines soy sauce with vinegar and citrus.
Traditionally it is served as a dipping sauce: with sashimi, with gyoza, or with shabu shabu. But its versatility extends far beyond Japanese cuisine. It pairs really nicely with fresh oysters, salads and grilled vegetables. That extra freshness is simply divine!
Content: 200 ml
Ingredients: Soy Sauce (Water, Salt, Soybean, Wheat, Rice), Water, Mirin (Rice, Alcohol, Glucose, Water), Yuzu Citrus Juice, Vinegar, Sudachi Citrus Juice, Sugar, Monosodium Glutamate, Less Than 2% of Hydrolyzed Protein (Soy, Wheat), Alcohol (to preserve freshness), Salt, Yeast Extract, Citric Acid, Glycine, Disodium Inosinate, Disodium Guanylate.
Allergen: Soybean, wheat
Country of origin: Kagawa, Japan
How to keep: Store in a cool, dry place. Avoid direct sunlight.
Refrigerate after opening and consume as soon as possible.
For over 230 years, Kamada Soy Sauce has been dedicated to crafting authentic Japanese seasonings. Best known for its pioneering Dashi Soy Sauce, introduced in 1965, Kamada blends naturally brewed soy sauce with different types of dashi made from kombu, bonito, and mackerel to create a wide variety of delicious sauces.