Hokkai Teriyaki Sauce

Teriyaki sauce is one of the best-known sauces in Japanese cuisine.
The word teriyaki refers to the glossy (teri) coating that appears when meat, fish, or vegetables are brushed with the sauce and grilled (yaki). The sauce is a blend of soy sauce, mirin, sake, and sugar, creating the perfect balance of sweet, salty, and umami flavors.

In Japan, teriyaki is often used for grilled chicken, fish such as salmon or mackerel, and even tofu or vegetables. While cooking, the sauce lightly caramelizes, giving the dish its signature shine and rich, deep flavour.