In the calm waters of Ariake, Japan, this seaweed is harvested. Very carefully, the fresh seaweed is pressed and roasted into beautiful, crisp nori sheets. Perfect for making sushi, this nori is one of our chef Ohtawara's favourites. You can also make onigiri (rice balls) with a bit of shio zake (salted salmon) in the middle and wrap them in a piece of nori.
In Japanese cuisine, nori is indispensable — simple, versatile, and always full of flavor.
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Content: 30 grams Ingredients: Seaweed Allergen: Country of origin: Japan, Kumamoto
Preparation and preservation
Preparation:
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