Shishamo is a small fish known in Dutch as lodde (capelin), traditionally eaten from head to tail. What makes shishamo special is that it is eaten when filled with roe, giving the fish a rich, pronounced flavor.
In Japan, shishamo is usually grilled and served as a snack, often with a glass of sake or beer. It is also perfect on the barbecue during summer.
More info
Weight: 250 grams
Ingredients: Capelin, Salt
Allergens: Fish
Country of origin: Iceland (Wild)
Preparation and preservation
Preparation method: Defrost the fish in the sealed package for 30 min in cold water or overnight in the refrigerator. Preheat the oven or grill to 230° C. Place the fish on a baking sheet and bake for 8-10 minutes.
How to preserve: *Keep in freezer (-18℃)
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