Shio Zake is a true Japanese classic: salmon lightly salted to concentrate the flavor and firm up the texture. When grilled, the fat slowly melts, allowing the rich, savory taste to perfectly balance with the subtle saltiness.
In Japan, shio zake is often eaten for breakfast, served with rice, miso soup, and some pickled vegetables — simple, pure, and incredibly flavorful.
More info
Weight: 225 grams, 2 fillets
Ingredients: Salmon, Salt
Allergens: Fish
Country of origin: Norway (Farmed)
Preparation and preservation
Preparation method: Defrost the fish in the sealed package for 30 min in cold water or overnight in the refrigerator. Preheat the oven or grill to 230° C. Place the fish skin side up on a baking sheet and bake for 8-10 minutes.
How to preserve: *Keep in freezer (-18℃)
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