Our salmon, marinated in the well-known teriyaki sauce, is an absolute classic of Japanese cuisine. The sweet sauce is a favorite for many. Pair the Sake Teriyaki with some rice and vegetables, and you have a complete, delicious, and healthy meal ready to enjoy.
Preparation method: Defrost the fish in the sealed package for 30 min in cold water or overnight in the refrigerator. Preheat the oven or grill to 230° C. Place the fish skin side up on a baking sheet and bake for 8-10 minutes.
How to preserve: *Keep in freezer (-18℃)
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