Sake kasuzuke

Sake kasuzuke

Salmon marinated in sake lees│220 grams, 2 fillets

€9,70

This salmon is fermented for nearly a week in the lees left over from sake production. Kasuzuke is a traditional Japanese method used for various vegetables and fish. The sake lees draw out moisture, firming up the texture of the fish or vegetables, while imparting a soft, creamy, subtly sweet, and umami-rich flavor, often with a delicate hint of sake.

Our salmon comes from sustainably farmed sources in Norway.

Weight: 220 grams, 2 fillets

Ingredients: Salmon, Sake, Miso

Allergens: Fish, Soybeans, Wheat

Country of origin: Norway (Farmed)

Preparation method: Defrost the fish in the sealed package for 30 min in cold water or overnight in the refrigerator. Preheat the oven or grill to 230° C. Place the fish skin side up on a baking sheet and bake for 8-10 minutes.

How to preserve: *Keep in freezer (-18℃)