Iwashi Mirinboshi
Iwashi Mirinboshi

Iwashi Mirinboshi

Dried sardines with soy sauce and mirin│195 grams, 4 fillets

€6,00

Mirinboshi is a Japanese method of preserving and flavoring fish. The fish, sardine in this case, is marinated in a mixture of mirin (sweet rice wine), soy sauce, and sake. After that, the fish is dried.

The result: a sardine with a lightly sweet, savory taste and a firm, concentrated texture. Mirinboshi is often briefly grilled before eating, which brings out the umami and the subtle caramel flavor of the mirin even more. Perfect as an 'otsumami' snack.

Weight: 195 grams, 4 fillets

Ingredients: Sardine, Mirin, Sake, Dried Sesame, Potato Starch

Allergens: Fish, Soybeans, Potato starch, Sesame, Wheat

Country of origin: Chiba, Japan (Wild)

Preparation method: Defrost the fish in the sealed package for 30 min in cold water or overnight in the refrigerator. Preheat the oven or grill to 230° C. Place the fish meat side up on a baking sheet and bake for 8-10 minutes.

How to preserve: *Keep in freezer (-18℃)