These dried and salted sardines are rich in calcium and omega 3 fatty acids. The sardines are lightly salted first and then dried. The drying concentrates the flavor and gives the fish a fuller and more intense taste, exactly as is common in Japan. Perfect for the barbecue.
More info
Weight: 300 grams, 4 fillets
Ingredients: Sardine, Salt
Allergens: Fish
Country of origin: Chiba, Japan (Wild)
Preparation and preservation
Preparation method: Defrost the fish in the sealed package for 30 min in cold water or overnight in the refrigerator. Preheat the oven or grill to 230° C. Place the fish on a baking sheet and bake for 8-10 minutes.
How to preserve: *Keep in freezer (-18℃)
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