Akebono Shuzo | Junmai Ginjo Namagenshu Muroka
Tenmei Green Label
This lively Junmai Ginjo is unpasteurized (nama) and undiluted (genshu). “Muroka” indicates it’s unfiltered with activated charcoal, preserving rich aromas of fruit and rice. Expect a slight sparkle, subtle umami, and a vibrant expression of Fukushima’s unique rice culture.
Sake type: Junmai Ginjo Namagenshu Muroka
Rice type: Yamadanishiki
Polishing: 55%
Alcohol percentage: 15%
Prefecture: Fukushima
Content: 720 ml
Tasting notes: Expressive fruity aromas of melon and pear, with fresh acidity and subtle yeast notes for easy drinkability; a soft, typically Akebono finish.
Recommended pairing: Sashimi and sushi (especially fattier fish), but also fried dishes such as tempura or karaage. Its pronounced character pairs well with Thai food.
Serving temperature: Preferably chilled (5-10 °C) for maximum bright flavors.
Akebono Shuzo, founded in 1904, is a highly respected sake brewery located in the Aizu region of Fukushima Prefecture. The brewery is situated in the Aizubange area, renowned for its extreme seasonal temperature shifts and pristine natural surroundings. This environment provides ideal conditions for sake production, especially for Akebono’s Tenmei series. The current owner, Kouichi Suzuki, is a fourth-generation brewer—and the first man to lead the brewery. Before him, his mother, grandmother, and great-grandmother all served as heads of the brewery.