This release is brewed using naturally cultivated Koshihikari rice from Aiai Agri Ota in Haramachi Ward, Minami-Soma City. The rice has been carefully explored in brewing over multiple years and has become a foundational element of production since 2022. Minimal polishing allows the rice’s inherent umami characteristic of organically grown rice to remain intact and fully expressive.

Layered flavor is a defining feature of this sake. Yellow koji contributes a round, juicy umami, while white koji adds a lively, refreshing acidity. Subtle herbal accents from Tanghua Cao bring additional depth and complexity. Aromatically, the sake is light and clean, with notes reminiscent of fresh Japanese pear. On the palate, umami and acidity are softly integrated, spreading evenly with a smooth, controlled texture. 

Designed for versatility, this sake performs beautifully when served chilled or gently warmed