This limited-edition sake is brewed only once a year using Omachi rice cultivated in Okayama Prefecture, a variety prized for its depth and expressive character. Careful brewing brings out the rice’s natural qualities, resulting in a sake of quiet elegance and balance.

The aroma is soft and refined, offering delicate layers that unfold gently in the glass. On the palate, the texture is smooth and graceful, with a clean, mild flavor profile. Subtle spice notes are beautifully integrated with a refreshing acidity, creating a harmonious structure that feels both pure and well-defined. The finish is calm and lingering, inviting another sip.

This is a sake that rewards slow enjoyment and pairs effortlessly with a wide range of dishes, making it as versatile as it is elegant.