scallops for sashimi
4x110g tempura (2 shrimp+2 squid)
2 fillets black cod fillet
Boiled octopus tentacles
Flying fish roe
vinegared mackerel
thin flakes of skipjack tuna
2 fillets perch in ricewine sauce
5 pieces fish cake
2 pieces mackerel fillets in Korean miso sauce
marinated mackerel for frying
seaweed salad
seared skipjack
3 slices salmon
20 shrimp crystal dumplings