seaweed salad
2 fillets perch
4 salted and dried sardines
2 fillets mackerel in miso sauce
4x110g tempura (2 shrimp+2 squid)
Japanese hotpot for 2/3 p
2 mackerel fillets
horse mackerel for sashimi
marinated mackerel for frying
2 slices yellowtail
2 slices salmon in ricewine sauce
2 fillets black cod in ricewine sauce
flatfish for sashimi
Flying fish roe
thin flakes of skipjack tuna
