4 whole pieces of Iwashi (sardine)
seared skipjack
5 pcs of dried horse mackerel
horse mackerel for sashimi
2 fillets perch in ricewine sauce
2 fillets perch
2 slices yellowtail
yellowtail for sashimi
5 pieces fish cake
8 shrimps (300g)
20 shrimp crystal dumplings
10 pcs breaded shrimps
2 fillets black cod in ricewine sauce
2 fillets black cod fillet
2 fillets black cod in sweet miso sauce
