2 fillets black cod in sweet miso sauce
flatfish for sashimi
horse mackerel for sashimi
marinated mackerel for frying
4 whole pieces of Iwashi (sardine)
Japanese hotpot for 2/3 p
110g salted pollack roe
seared skipjack
2 slices yellowtail
2 pieces breaded sardines
2 mackerel fillets dried in sweet soy sauce
yellowtail for sashimi
2 fillets perch in ricewine sauce
4 salted and dried sardines
dried capelin with roe
