2 mackerel fillets
Japanese hotpot for 2/3 p
thin flakes of skipjack tuna
marinated mackerel for frying
2 fillets of salted mackerel
2 fillets black cod fillet
salmon for sashimi
2 pieces
2 fillets black cod in sweet miso sauce
8 shrimps (300g)
2 pieces mackerel fillets in Korean miso sauce
4 sardines dried in sweet soy sauce
13 squid balls
lean tuna for sashimi
Seafoodmix
