seared skipjack
4 whole pieces of Iwashi (sardine)
Flying fish roe
Seaweed marinated in soy sauce
8 shrimps (300g)
whole squid for sashimi
mixed tuna bits for sashimi
20 Octopusballs
marinated mackerel for frying
2 slices yellowtail
lean tuna for sashimi
Seafoodmix
vinegared mackerel
thin flakes of skipjack tuna
3 types x 2 pieces fried fishcake
