thin flakes of skipjack tuna
grilled Japonica eel w/ sauce
13 squid balls
2 pieces breaded sardines
Boiled octopus tentacles
2 fillets salmon in sweet miso sauce
salmon caviar
2 fillets cod in sweet miso sauce
4x110g tempura (2 shrimp+2 squid)
10 pcs breaded shrimps
110g salted pollack roe
vinegared mackerel
5 pieces fish cake
marinated mackerel for frying
20 Octopusballs
