16 pieces Surimi sticks
2 pieces mackerel fillets in Korean miso sauce
2 pieces
2 pieces breaded sardines
2 fillets slices salmon in teriyaki sauce
2 fillets mackerel in miso sauce
Japanese hotpot for 2/3 p
20 shrimp crystal dumplings
2 fillets cod in sweet miso sauce
2 fillets of salted mackerel
thin flakes of skipjack tuna
Boiled octopus tentacles
20 Octopusballs
10 pcs breaded shrimps
13 squid balls
