3 types x 2 pieces fried fishcake
2 fillets of salted mackerel
2 fillets perch in ricewine sauce
2 slices salted salmon
Boiled octopus tentacles
5 pieces fish cake
2 pieces
grilled Japonica eel w/ sauce
2 pieces breaded sardines
thin flakes of skipjack tuna
seaweed salad
2 fillets slices salmon in teriyaki sauce
10 pcs breaded shrimps
Flying fish roe
marinated mackerel for frying
