16 pieces Surimi sticks
2 slices salmon in ricewine sauce
5 pieces fish cake
thin flakes of skipjack tuna
2 fillets mackerel in miso sauce
2 pieces breaded sardines
2 fillets cod in sweet miso sauce
2 slices salted salmon
2 fillets perch in ricewine sauce
seaweed salad
20 shrimp crystal dumplings
Seaweed marinated in soy sauce
2 fillets black cod in ricewine sauce
110g salted pollack roe
2 fillets black cod in sweet miso sauce