16 pieces Surimi sticks
110g salted pollack roe
2 fillets black cod in ricewine sauce
2 pieces breaded sardines
10 pcs breaded shrimps
5 pieces fish cake
2 fillets of salted mackerel
thin flakes of skipjack tuna
vinegared mackerel
2 pieces
marinated mackerel for frying
2 slices salted salmon
2 fillets black cod in sweet miso sauce
seaweed salad
Japanese hotpot for 2/3 p
