3 types x 2 pieces fried fishcake
thin flakes of skipjack tuna
2 fillets perch
5 pcs of dried horse mackerel
20 shrimp crystal dumplings
2 slices salted salmon
whole squid for sashimi
2 mackerel fillets
2 slices salmon in ricewine sauce
2 fillets salmon in sweet miso sauce
grilled Japonica eel w/ sauce
