2 slices salmon in ricewine sauce
13 squid balls
2 slices yellowtail
Seaweed marinated in soy sauce
2 pieces breaded sardines
2 mackerel fillets
2 fillets black cod fillet
horse mackerel for sashimi
2 fillets cod in sweet miso sauce
salmon caviar
flatfish for sashimi
4 whole pieces of Iwashi (sardine)
aosa (monostroma) from Japan
lean tuna for sashimi
Smoked Salmon