Japanese hotpot for 2/3 p
thin flakes of skipjack tuna
marinated mackerel for frying
salmon belly parts
2 fillets cod in sweet miso sauce
fish cake
16 pieces Surimi sticks
salmon for sashimi
Seaweed marinated in soy sauce
4 salted and dried sardines
whole squid for sashimi
spicy pollack roe
2 fillets slices salmon in teriyaki sauce
seared skipjack
vinegared mackerel
